Trisha Toh is a prop and food stylist based in Kuala Lumpur.
Inspired by solidarity and the art of organic styling, many of her published work focus on the imperfection that are a reflection of real-life and the journey in creating a dish - from planning the menu, sourcing seasonal ingredients in local markets, to preparing the dish, plating and on the table scenes. There is beauty in all things and Trisha enjoys watching how food trends ebb and flow.
Services, rates depend on the scale and needs of each individual project. Drop her a note at firstname.lastname@example.org or direct message on Instagram.
Past & Recurring
Intercontinental Kuala Lumpur / Pavilion Group / Robb Report / Common Man Coffee Roasters / Troika Sky Dining / Club Med / The Big Group / Serai Group / M&C Saatchi / Manhattan Fish Market/ Snackfood Design / Sitka Restaurant / Chatime Malaysia & Tino's Pizza / Dahmakan.com / L'officiel Malaysia / Valiram Group / The Fat Fish (Big E Foods) / Nayuta Chocolatasia / The Food Journal Kuching / The Huckleberry Group / Prego Malaysia / Shell / etc.