Trisha Toh is a prop and food stylist based in Kuala Lumpur.
Inspired by solidarity and the art of organic styling, many of her published work focus on the imperfection that are a reflection of real-life and the journey in creating a dish - from planning the menu, sourcing seasonal ingredients in local markets, to preparing the dish, plating and on the table scenes. There is beauty in all things and Trisha enjoys watching how food trends ebb and flow.
Services and rates range depending on the details of the project. Drop her a note at firstname.lastname@example.org or DM on Instagram.
Trisha is also available for consulting, teaching, workshops or other related projects involving styling and photography.
Intercontinental Kuala Lumpur / Pavilion Group / Robb Report / Savills / Common Man Coffee Roasters / Troika Sky Dining / Club Med / DoubleTree by Hilton / Benquet by The BIG Group / Serai Group / Jibby Group / AmazinGraze Co / M&C Saatchi / The Catch by Manhattan Fish Market/ Snackfood Design / Bloesem Studio / THIRDWAVE Coffee / Sitka Restaurant / Chatime Malaysia & Tino's Pizza / Dah Makan / Jors Foods (Greenhouse by Muir) / L'officiel Malaysia / Valiram Group (Quivo) / etc.